Deep ruby-red color with rich intensity and elegant reflections. The nose is expressive and layered, revealing ripe dark fruit, black cherry and plum, complemented by subtle notes of spice, vanilla and toasted oak. On the palate, the wine is rich and structured, combining concentrated fruit with well integrated tannins and a beautifully balanced freshness. The extended oak maturation adds depth and complexity, leading to a long, harmonious finish with lingering notes of dark fruit and warm spice.
Crafted from hand-harvested Mavrud grapes from the Bresnik area, this limited-edition wine showcases the depth and character of one of Bulgaria's most iconic indigenous red varieties. The wine matures for 18 months in French and American oak barrels, developing additional structure, refinement and aging potential while maintaining its expressive fruit character. With only 2,200 bottles produced, it is a distinctive expression of Bulgarian wine heritage and the craftsmanship of Chateau Copsa.